Restaurant Waiter

Job Title: Restaurant Waiter

Location: Khaleez Restaurant, Tirur

Reporting to: Restaurant Manager

Job Description:

As a Waiter, you will be responsible for providing exceptional customer service, taking orders, serving food and beverages, and maintaining a clean and organized dining area.

Customer Service:

Greet customers, serve food and beverages, and respond to customer inquiries and complaints professionally and courteously.

Present an accurate final bill to the guest and process the payment.

Maintain a Clean and Organized Dining Area:

Clean and sanitize tables, chairs, and other dining areas, and ensure that the dining area is organized and free of clutter.

Mise-en-Place Arrangement:

Arrange and wipe the Restaurant Cutleries and keep it on the table professionally.

Food Pickup :

Inform the kitchen staff that you are ready to pick up the order.

Carefully collect the prepared dishes, ensuring they are secure and balanced.

Deliver the order :

Promptly deliver the order to the correct table, ensuring the dishes are properly placed and garnished.

Qualifications:

2+ years of experience as a Restaurant Waiter or in a similar role.

Knowledge of restaurant operations, customer service, and quality control.

SKILLS / BEHAVIORAL COMPETENCIES:

Waiters must have strong verbal and written communication skills to interact with customers, take orders, and communicate with kitchen staff.

Providing exceptional customer service is essential for waiters, including being attentive, friendly, and patient.

Excellent communication and interpersonal skills.

Waiters must be able to multitask, manage their time effectively, and stay organized, even in a fast-paced environment.

Ensure that your uniform is clean, pressed, and well-maintained at all times.

Ability to work flexible hours, including evenings, weekends, and holidays.

Job Types: Full-time, Permanent

Pay: ₹15, ₹18,000.00 per month

Benefits:

• Commuter assistance
• Food provided
• Provident Fund

Work Location: In person