Indian Commis I

3 days ago

Shillong, Meghalaya, India Roku Shillong Full time ₹ 80,000 - ₹ 1,20,000 per year

Responsibilities

  • Assist in preparing and cooking Indian dishes under the supervision of senior chefs.

Qualifications

  • Previous experience in a professional kitchen, preferably in Indian cuisine.
  • Basic understanding of culinary techniques and kitchen operations.
  • Passion for cooking and a keen interest in Indian culinary traditions.
  • Ability to follow instructions and work collaboratively in a team environment.
  • Strong attention to detail and commitment to maintaining high standards.

Skills

  • Knowledge of Indian recipes and cooking techniques
  • Food safety and hygiene practices
  • Ingredient preparation and portioning
  • Basic knife skills
  • Understanding of kitchen operations and equipment
  • Time management
  • Teamwork and communication skills
  • Ensure ingredients are properly stored and portioned before cooking.
  • Maintain high standards of hygiene and cleanliness in the kitchen area.
  • Follow recipes and cooking techniques to maintain consistency in food quality.
  • Assist in inventory management and stock rotation.
  • Provide support in the preparation of food for special events and functions.
  • Handle kitchen equipment and tools safely and responsibly.

Job Types: Full-time, Permanent

Benefits:

  • Food provided

Experience:

  • Indian Department: 3 years (Required)

Language:

  • Hindi (Required)

Work Location: In person

  • Commis I

    3 days ago

    Shillong, Meghalaya, India CPGE Hospitality LLP Full time ₹ 2,00,000 - ₹ 6,00,000 per year

    Job Title: Commis I – Chinese SectionDepartment: Kitchen / CulinaryReports To: Demi Chef de Partie / Chef de Partie – Chinese SectionLocation: Hotel Centre PointPosition SummaryThe Commis I (Chinese Section) is responsible for preparing and cooking authentic Chinese dishes in accordance with established recipes, quality standards, and food safety...

  • Continental Commis I

    1 week ago

    Shillong, Meghalaya, India Roku Shillong Full time ₹ 1,80,000 - ₹ 2,40,000 per year

    A Commis 1 (Continental) plays an essential role in the kitchen in preparing a variety of dishes from continental cuisine. They are responsible for handling basic food prep tasks, maintaining cleanliness in the kitchen, and learning specific cooking techniques. They contribute to menu development by preparing sauces, garnishes, and contributing ideas for new...

  • Indian Commis I

    7 days ago

    Shillong, India Hotel Poinisuk Full time

    As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees serve as a role model. - Accepting store deliveries is also part of the Commis I Chef duties. - Coordinate and participate with other sections of...

  • [Apply Now] Commis I

    3 weeks ago

    Shillong, ML, IN CPGE Hospitality LLP Full time

    Job Title Commis I - Chinese Section Department Kitchen Culinary Reports To Demi Chef de Partie Chef de Partie - Chinese Section Location Hotel Centre Point Position Summary The Commis I Chinese Section is responsible for preparing and cooking authentic Chinese dishes in accordance with established recipes quality standards and food safety guidelines The...

  • Indian Commis I

    3 weeks ago

    Shillong, ML, IN Roku Shillong Full time

    Responsibilities Assist in preparing and cooking Indian dishes under the supervision of senior chefs Qualifications Previous experience in a professional kitchen preferably in Indian cuisine Basic understanding of culinary techniques and kitchen operations Passion for cooking and a keen interest in Indian culinary traditions Ability to follow instructions...

  • Continental Commis I

    3 weeks ago

    Shillong, ML, IN Roku Shillong Full time

    A Commis 1 Continental plays an essential role in the kitchen in preparing a variety of dishes from continental cuisine They are responsible for handling basic food prep tasks maintaining cleanliness in the kitchen and learning specific cooking techniques They contribute to menu development by preparing sauces garnishes and contributing ideas for new dishes...