Indian Commis I

4 days ago

Shillong, Meghalaya, India Roku Shillong Full time ₹ 80,000 - ₹ 1,20,000 per year

Responsibilities

  • Assist in preparing and cooking Indian dishes under the supervision of senior chefs.

Qualifications

  • Previous experience in a professional kitchen, preferably in Indian cuisine.
  • Basic understanding of culinary techniques and kitchen operations.
  • Passion for cooking and a keen interest in Indian culinary traditions.
  • Ability to follow instructions and work collaboratively in a team environment.
  • Strong attention to detail and commitment to maintaining high standards.

Skills

  • Knowledge of Indian recipes and cooking techniques
  • Food safety and hygiene practices
  • Ingredient preparation and portioning
  • Basic knife skills
  • Understanding of kitchen operations and equipment
  • Time management
  • Teamwork and communication skills
  • Ensure ingredients are properly stored and portioned before cooking.
  • Maintain high standards of hygiene and cleanliness in the kitchen area.
  • Follow recipes and cooking techniques to maintain consistency in food quality.
  • Assist in inventory management and stock rotation.
  • Provide support in the preparation of food for special events and functions.
  • Handle kitchen equipment and tools safely and responsibly.

Job Types: Full-time, Permanent

Benefits:

  • Food provided

Experience:

  • Indian Department: 3 years (Required)

Language:

  • Hindi (Required)

Work Location: In person

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