Waiter

A waiter's job description includes greeting customers, taking food and drink orders, serving meals, processing payments, and ensuring customer satisfaction. Key responsibilities involve communicating with the kitchen staff, maintaining a clean dining area, answering menu questions, and handling customer complaints or concerns. Key responsibilities

• Customer service: Greet guests, escort them to tables, present menus, and make recommendations.
• Order management: Take accurate food and drink orders, using a POS system when applicable, and communicate them to the kitchen staff.
• Serving: Deliver food and beverages to tables in a timely and efficient manner.
• Payment and billing: Prepare and present bills to customers, process payments, and handle cash or credit card transactions accurately.
• Table maintenance: Clear tables of dirty dishes, reset tables for new customers, and maintain a clean dining area.
• Guest satisfaction: Check in with guests to ensure they are satisfied with their meal, address any concerns, and resolve complaints promptly.
• Up-selling: Suggest appetizers, desserts, or drinks to enhance the guest experience and increase sales.
• Health and safety: Follow health and safety regulations for food handling and maintain a sanitary environment.

Necessary skills and qualities

• Excellent communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail for accurate order-taking and payment processing.
• Physical stamina to stand and walk for long periods.
• Patience and professionalism, especially when dealing with difficult customers.

Job Types: Full-time, Fresher

Pay: ₹7, ₹9,000.00 per month

Benefits:

• Food provided
• Paid time off

Work Location: In person