Head Chef

Job Summary:

We are seeking an experienced and creative Head Chef specializing in Continental Cuisine to lead our culinary team. The ideal candidate should have a strong background in kitchen leadership, menu innovation, and staff training. Preference will be given to candidates currently residing in Shillong.

Key Responsibilities:

• Lead and manage all kitchen operations, ensuring high-quality food production
• Design and implement innovative continental menus in line with current food trends
• Train, mentor, and supervise kitchen staff to maintain consistency and hygiene standards
• Monitor food costs, inventory, and kitchen efficiency
• Ensure compliance with health and safety regulations
• Collaborate with management on seasonal menus, events, and promotions
• Maintain a clean and organized kitchen environment at all times

Requirements:

• Minimum 8–10 years of experience as a Continental Chef, with at least 3 years in a leadership role
• Expertise in European/Western cooking styles (Italian, French, Mediterranean, etc.)
• Strong leadership and communication skills
• Ability to manage kitchen operations under pressure
• Knowledge of modern plating techniques and food presentation
• Formal culinary education or equivalent hands-on experience
• Candidates must currently reside in Shillong

What We Offer:

• Competitive salary based on experience
• Opportunity to lead a passionate and dynamic culinary team
• Creative freedom and input in menu development
• Supportive work environment in a reputed establishment

Only candidates with relevant experience and local residence in Shillong will be considered.

If you meet the criteria and are ready to bring your culinary vision to life, we'd love to hear from you

Job Types: Full-time, Permanent

Benefits:

• Food provided
• Health insurance
• Paid time off
• Provident Fund

Work Location: In person

Application Deadline: 10/09/2025