Restaurant Manager

Key Responsibilities:

• Supervise day-to-day restaurant operations and ensure smooth functioning

• Lead and manage a small team of cooks and cleaner

• Handle customer interactions, order taking, and billing

• Manage raw material procurement and maintain adequate stock levels

• Track perishable inventory and minimize wastage

• Handle daily cash collection, payments, and petty expenses

• Ensure overall cleanliness, hygiene, and upkeep of the restaurant

• Coordinate with identified vendors for timely deliveries

• Report daily sales, expenses, and stock updates to the partners

Requirements:

• Prior experience in managing a small restaurant or food outlet preferred

• Good communication and customer service skills

• Basic computer knowledge for billing and inventory tracking

• Honest, disciplined, and hands-on approach to work

• Ability to manage people and multitask effectively

Job Types: Full-time, Permanent, Fresher

Pay: ₹15, ₹25,000.00 per month

Work Location: In person