
Faculty Chef
2 days ago
Urgent Requirement of Faculty Chef Bakery for Hotel Management Institute
Here are the 18 duties and needed skills in Bakery
- Oversee the day-to-day operations of the bakery.
- Create and evaluate new recipes.
- Make sure every product satisfies quality requirements.
- Organize and supervise junior employees; keep the workspace tidy; keep an eye on inventories; and place supply orders.
- Verify adherence to hygienic and food safety regulations.
- Work together with other kitchen employees
- Control spending and create a budget.
- Make a range of baked products.
- Adorn cakes and pastries.
- Perform routine quality assurance inspections
- Respond to consumer questions and special orders
- Keep abreast on market developments.
- Use innovative baking methods
- Upkeep of tools and equipment
- Create and carry out seasonal menus
- Organize with vendors
- Make sure the baked goods are produced on schedule.
- Attend staff meetings and training courses.
Minimum Qualification Required: Diploma or Graduation in Hotel Management.
Email Id -
Contact No
Job Type: Full-time
Pay: ₹25, ₹35,000.00 per month
Benefits:
- Leave encashment
- Paid sick time
- Paid time off
Education:
- Diploma (Preferred)
Experience:
- total work: 3 years (Preferred)
- Teaching: 2 years (Preferred)
Language:
- English (Preferred)
Work Location: In person
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