Faculty Chef

Urgent Requirement of Faculty Chef Bakery for Hotel Management Institute

Here are the 18 duties and needed skills in Bakery

• Oversee the day-to-day operations of the bakery.
• Create and evaluate new recipes.
• Make sure every product satisfies quality requirements.
• Organize and supervise junior employees; keep the workspace tidy; keep an eye on inventories; and place supply orders.
• Verify adherence to hygienic and food safety regulations.
• Work together with other kitchen employees
• Control spending and create a budget.
• Make a range of baked products.
• Adorn cakes and pastries.
• Perform routine quality assurance inspections
• Respond to consumer questions and special orders
• Keep abreast on market developments.
• Use innovative baking methods
• Upkeep of tools and equipment
• Create and carry out seasonal menus
• Organize with vendors
• Make sure the baked goods are produced on schedule.
• Attend staff meetings and training courses.

Minimum Qualification Required: Diploma or Graduation in Hotel Management.

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Job Type: Full-time

Pay: ₹25, ₹35,000.00 per month

Benefits:

• Leave encashment
• Paid sick time
• Paid time off

Education:

• Diploma (Preferred)

Experience:

• total work: 3 years (Preferred)
• Teaching: 2 years (Preferred)

Language:

• English (Preferred)

Work Location: In person