About the Role

Adithi Millets is looking for a dedicated and experienced Food Technologist to manage product development, quality control, and storage management of millet-based products. This role is critical in maintaining the nutritional integrity and quality standards of our brand.

Eligibility Criteria

• Education: B.Sc / M.Sc in Food Technology
• Candidates from premier institutes like CFTRI, NIFTEM, or similar are preferred
• Minimum 1–2 years of relevant experience in food processing or quality control
• Only serious candidates should apply

Key Responsibilities

• Develop and optimize millet-based products (flours, mixes, health foods)
• Conduct quality checks of raw materials (inward) and final goods (outward)
• Monitor hygiene, pest control, and safe storage conditions for all materials
• Maintain logs, testing reports, and shelf-life documentation
• Ensure compliance with FSSAI standards and assist in audits
• Support R&D initiatives in healthy and shelf-stable food formulations

Skills Required

• Knowledge of millet grain handling, sprouting, and processing techniques
• Familiarity with QC lab procedures, nutritional analysis, and documentation
• Understanding of food safety, shelf life, and packaging standards
• Attention to detail and strong process orientation

Important Notes

• This is a Kurnool-based role only
• No remote or part-time option
• Only candidates with the right qualifications and intent to work in food innovation should apply

Job Type: Full-time

Pay: ₹10, ₹15,000.00 per month

Schedule:

• Day shift

Work Location: In person