Commis II
4 days ago
COMMIS II (Indian)
POSITION GUIDELINES
POSITION TITLE : Commis II
JOB SUMMARY
Under the guidelines of the superiors carry out the daily mis-en place, is responsible for preparing the daily orders in the kitchen & carries out the day-to-day functions in the kitchen.
Established Duties
Ø To abide by the Mission statement
Ø To abide by the values and rules of the hotel
Ø Ensure proper and clean attire & uniforms
Ø Check all norms laid down by the department for personal hygiene
Ø Ensure mis-en–place has been done before the next shift has comes in
Ø To take decisions on certain work operations in the absence of his Senior
Ø Ensure cleanliness of the work area and storage places
Ø Co-ordinate with co-workers to facilitate smooth workflow of kitchen operations
Ø Preparing daily guest orders and other functions as required by the various kitchens
Eco green and cost control Responsibilities
Ø General cost awareness (Expensive ingredients or raw material)
Ø To follow energy conservation methods
Ø To follow three bin rules religiously for recycling of paper
Ø To follow water conservation methods
Ø To follow and educate eco-methods to other fellow friends and acquaintances
Ø To follow the Ecotel Manual
Functionally Related Departments : F&B Service & Purchase
Support Departments : Accounts, Personnel & H.R,
Training
Limit Of Authority
Approving Authority: For his subordinate, Dish
presentation, Method of Preparation
Storage etc
Recommending Authority: Any suggestion towards
improvement /enhancement is
appreciated
Job Types: Full-time, Permanent
Pay: ₹15, ₹16,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Experience:
- total work: 2 years (Required)
Work Location: In person
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