Assistant Miller

Job description

Company Description

Kalantri Brothers Private Limited is a third-generation family business with over 50 years of experience in the flour milling and grain industry. Based in Musalgaon, Sinnar, Nashik, the company operates a state-of-the-art facility with a milling capacity of 300 metric tons per day and a storage capacity of 30,000 tons. Our company prides itself on delivering premium products, maintaining high standards through FSSC 22000-certified processes, and practicing ethical operations as certified by SMETA. We cater to a wide range of clients globally, including notable companies like Unilever, Britannia, and ITC.

Assistant Miller

Location: Musalgaon MIDC, Sinnar

Department: Milling

Reporting To: Head Miller/Director

Role Objective

To assist in managing flour milling operations by ensuring efficient production, wheat procurement, quality compliance, and workforce coordination while maintaining food safety and regulatory standards.

Key Responsibilities

• Support daily milling operations, including wheat cleaning, blending, conditioning, and grinding.
• Monitor and optimize machine performance (roller mills, plansifters, purifiers, dampeners, etc.) to ensure smooth production cycles.
• Control moisture levels, segregation, and flour quality as per product specifications.
• Assist in wheat procurement, godown/raw material management, and inventory control.
• Implement process automation and calibration to improve milling efficiency and reduce waste.
• Maintain compliance with
  HACCP, FSSAI, ISO 22000, and food safety protocols.
• Conduct routine quality tests (moisture, ash, gluten, protein, falling number, etc.) to ensure product consistency.
• Coordinate with cross-functional teams (Quality, Dispatch, Maintenance) for seamless production flow.
• Supervise shift operations, allocate workforce, and ensure safety protocols are followed.
• Prepare production reports, analyze process data, and suggest improvements.
• Train mill operators and helpers on machine handling, hygiene, and best practices.

Required Qualifications

• B.Tech in Food Technology
  (or equivalent)
• Diploma/PG in Flour Milling Technology
  from a recognized institute (ISMT Mysuru preferred).

Experience

• 1–3 years of hands-on experience in flour milling/grain processing.
• Exposure to wheat procurement, machine calibration, and food safety audits preferred.
• Freshers from ISMT with relevant internship/training experience can also apply.

Skills & Competencies

• Technical knowledge of milling equipment (roller mills, plansifter, purifiers, dampners, destoner, scourer, etc.)
• Strong knowledge of food safety systems (HACCP, FoSTaC, ISO
• Proficiency in moisture control, wheat blending, and quality analysis.
• Process optimization and problem-solving mindset.
• Good leadership, team handling, and decision-making ability.
• MS Excel/Office knowledge for reporting and analysis.
• Languages: English, Hindi, Marathi (preferred).

What We Offer

• Opportunity to work with a modern flour mill operation.
• Exposure to advanced milling technologies and automation systems.
• Structured career growth with training and mentorship.
• Competitive salary as per industry standards.

HR Contact No
:

)