South Indian Chef

1 week ago


Karaikkudi, India Annai Santhi Foods Full time

1. Preparing the South & North Indian food
- 2. Managing the kitchen staff
- 3. Overseeing food preparation by other cooks
- 4. Maintaining kitchen cleanliness and safety
- 5. Ordering and inventory management
- 6. Staff scheduling and shift coordination
- 7. Menu development
- 8. Adapting to dietary restrictions
- 9. Training and mentoring junior staff
- 10. Handling administrative tasks
- 11. Upholding quality standards
- 12. Handling kitchen emergencies

Pay: ₹25,000.00 - ₹40,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid time off

Schedule:

- Day shift

Supplemental Pay:

- Overtime pay
- Performance bonus
- Yearly bonus

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- Chef: 10 years (preferred)
- total work: 10 years (preferred)

Work Location: In person

Expected Start Date: 15/01/2025



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