South Indian Chef
1 week ago
1. Preparing the South & North Indian food
- 2. Managing the kitchen staff
- 3. Overseeing food preparation by other cooks
- 4. Maintaining kitchen cleanliness and safety
- 5. Ordering and inventory management
- 6. Staff scheduling and shift coordination
- 7. Menu development
- 8. Adapting to dietary restrictions
- 9. Training and mentoring junior staff
- 10. Handling administrative tasks
- 11. Upholding quality standards
- 12. Handling kitchen emergencies
Pay: ₹25,000.00 - ₹40,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid time off
Schedule:
- Day shift
Supplemental Pay:
- Overtime pay
- Performance bonus
- Yearly bonus
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- Chef: 10 years (preferred)
- total work: 10 years (preferred)
Work Location: In person
Expected Start Date: 15/01/2025
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South Indian Commis Chef
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