Cook/chef

required a chef who knows how to cook all types of cuisine and can cook breakfast lunch and dinner dishes as per required **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹5,000.00 - ₹10,000.00 per month **Benefits**: - Food provided - Paid sick time - Paid time off Schedule: - Evening shift - Morning shift Supplemental pay types: -...

Requirement of cook/chef for pizza making responsibility looking for immediate joiners **Salary**: ₹9,000.00 - ₹10,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift Supplemental pay types: - Performance bonus **Education**: - Secondary(10th Pass) (preferred) **Speak with the employer** +91 9340803128

A Chef, also known as a Cook or Head Chef, is responsible for creating and preparing food, often leading a kitchen team. They plan menus, develop recipes, ensure food quality and safety, and supervise kitchen operations. Chefs also manage inventory, order supplies, and may be involved in training staff. Here's a more detailed look at a Chef's job...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. **Chef Responsibilities**: - Ensuring that all food...

**Some of the common responsibilities of a cook are**123: - Preparing meals for customers or guests using various recipes and ingredients - Setting up workstations with all needed ingredients and cooking equipment - Cooking food in various utensils or grillers - Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking - Making...

If you are a reliable, quick thinking, creative person then a job as a Commis Chef may be the perfect job for you. **The main duties of a Commis Chef?** A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: - Assisting in the food preparation process - Cooking and preparing...

**Job Description: Executive Chef** **Position Summary**: The Executive Chef is responsible for overseeing all aspects of kitchen operations, ensuring the preparation of high-quality food, managing kitchen staff, and maintaining an organized and efficient kitchen environment. This role requires creativity, leadership, and the ability to work under pressure...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits **Salary**: ₹10,000.00 - ₹12,000.00 per month Schedule: - Day shift - Fixed shift Supplemental pay types: - Performance bonus Ability to commute/relocate: -...

Summary Main Duties Administration - Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. - Assists in the preparation and updates of individual Departmental Operations Manuals. - Conducts regular communications meetings and ensures that...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or...