Qc Microbiologist

**Microbial Analysis**
- **Pathogen Detection and Control**
- **Quality Assurance**
- **Preservation Techniques**
- **Food Safety Regulations**
- **Environmental Monitoring**
- **Consulting and Advisory Roles**
- **Outbreak Investigation**

A microbiologist in the food industry studies microscopic organisms like bacteria, fungi, and algae to ensure food safety and compliance with health regulations. Their responsibilities include:

- **Analyzing samples**

Microbiologists collect and test samples of raw materials, packaging, finished products, and more to identify microorganisms and potential contamination.
- **Researching**

Microbiologists study how microbes affect food, including their growth, development, and spread. They also research food spoilage and preservation methods.
- **Recommending improvements**

Microbiologists consult with food manufacturers to recommend ways to improve food safety and shelf life.
- **Educating consumers**

Microbiologists share their findings with the public to educate consumers on food handling and storage practices.
- **Developing new methods**

Microbiologists research and develop new ways to detect harmful bacteria in food.
- **Maintaining quality control**

Microbiologists develop and manage quality control processes.

Microbiologists need to have good communication, observation, and problem-solving skills, as well as the ability to calculate and organize.

**Job Types**: Full-time, Permanent

Pay: ₹18,000.00 - ₹30,000.00 per month

**Experience**:

- total work: 3 years (preferred)

Work Location: In person

Application Deadline: 20/09/2024