Restaurant Captain

Require a restaurant manager, fnb executive, captains and stewardsJob Types: Full-time, Permanent, Fresher, InternshipPay: ₹14, ₹35,000.00 per monthBenefits:Food providedWork Location: In person

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Captain at FreakBaker located in Ludhiana. The Captain will be responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. The role involves coordinating with various departments,...

**Experience**: 2+ years of experience **Designation**:Steward/Sr. Steward/Captain **Description and responsibilities**: - provide a great customer experience to guests - attend guests in a polite and cordial manner - accommodation and food will be provided **Job Types**: Full-time, Permanent Pay: ₹14,000.00 - ₹22,000.00 per month **Benefits**: -...

Requirement of Restaurant Staff for Ludhiana: - Commis I,II,III - Salary 13,000 to 18,000. Captains - 22,000 to 23,000. Stewards - 14,000 to 18,000. Bartenders - 17,000 to 20,000. Housekeeping - 12,000 to 13,000. **Job Types**: Full-time, Regular / Permanent, Fresher **Salary**: ₹12,500.00 - ₹24,858.62 per month **Benefits**: - Food...

To organize train and supervise over the restaurant/ in-room-dining/ bar service staff for the purpose of giving satisfactory service to guests - To be able to take complete charge in the absence of the restaurant manager - To develop restaurant sales through setting high standards of service to guests - To conduct daily briefings and allot duties to...

To organize train and supervise over the restaurant/ in-room-dining/ bar service staff for the purpose of giving satisfactory service to guests - To be able to take complete charge in the absence of the restaurant manager - To develop restaurant sales through setting high standards of service to guests - To conduct daily briefings and allot duties to...

To develop restaurant sales by setting high standards of service - To ensure complete preparation of restaurant/ room service mis-en-place before the area opens for operation - To take the guest order correctly and with appropriate courtesy - To assist the guest in choosing the best items on the menu, thereby increasing sales, by up selling and suggestive...

**About us** GAUTAMS O DINE is a multi cuisine culture.. We are challenging, collaborative, customer-centric and our goal is to create a culture where both employees and the customers feels familiar and fulfilled in their spaces. Also we prioritise the growth of our team and company over everything.. Our work environment includes: - On-the-job training -...