
Captain (Restaurant)
15 hours ago
**Guest Experience**: Greet guests, manage reservations, escort them to tables, take orders, ensure prompt and courteous service, and handle complaints and concerns to ensure overall guest satisfaction.
- **Staff Leadership**: Supervise, train, and motivate front-of-house staff (servers, bussers, hosts) to maintain service standards and foster a positive team environment.
- **Operational Management**: Oversee daily operations in the dining room, coordinate with the kitchen for smooth food service, manage table assignments, and ensure proper table settings.
- **Quality Control**: Maintain high standards of cleanliness and presentation in the dining area and enforce adherence to health and safety regulations.
- **Sales and Upselling**: Possess thorough knowledge of the menu and beverage offerings to make recommendations and promote menu items to guests, thereby increasing revenue.
- **Problem Solving**: Address and resolve any issues that arise during service, demonstrating excellent problem-solving skills.
- **Reporting**: Prepare and submit reports on dining room activities, guest feedback, and staff performance to management.
**Job Types**: Full-time, Permanent
Pay: ₹26,000.00 - ₹27,000.00 per month
Work Location: In person
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