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Gsa
2 weeks ago
**Key Responsibilities**:
- Greet and seat guests in a warm and welcoming manner.
- Present menus, offer recommendations, and answer questions about menu items and specials.
- Take and accurately relay food and beverage orders to the kitchen.
- Ensure timely and efficient delivery of orders to guests.
- Handle guest inquiries, resolve issues, and provide exceptional customer service.
- Maintain a clean and organized work area, including dining tables and service stations.
- Collaborate with kitchen and bar staff to ensure a smooth flow of service.
- Adhere to all safety and sanitation policies.
**Qualifications**:
- Previous experience as a waiter or in a similar customer service role preferred.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including evenings and weekends.
- Basic math skills and experience handling cash/credit transactions.
Regards
Radhika Notwani
8827248882
Senior Manager
- HR & BD
360 Degree ECS Limited
Pay: ₹15,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 1 year (preferred)
Work Location: In person