Chef de Partie

Key Responsibilities:

- **Production**: Overseeing the preparation and baking of all items according to recipes and standards.
- **Supervision**: Leading and training a team of bakers (e.g., 1st Baker Cook, Baker Cook, Assistant Baker).
- **Inventory**: Managing ingredient stock, monitoring expiration dates, and ensuring proper storage.
- **Quality Control**: Maintaining high standards for food preparation, presentation, and taste.
- **Hygiene & Safety**: Ensuring the bakery adheres to health and safety regulations.
- **Menu Development**: Potentially contributing to the creation of new recipes and menu items.
- **Communication**: Reporting production status to senior chefs and collaborating with the team.
- **Cost Control**: Monitoring portion sizes and minimizing waste to maintain profitability.

Required Skills and Qualifications:

- **Culinary Expertise**: Strong baking and pastry skills are essential.
- **Supervisory Experience**: Ability to lead and motivate a team.
- **Organizational Skills**: Managing inventory, supplies, and work areas efficiently.
- **Food Safety Knowledge**: Understanding and implementing hygiene and safety standards.
- **Communication Skills**: Effectively communicating with the team and senior chefs.
- **Problem-Solving**: Addressing any issues related to food production, equipment, or staffing.
- **Adaptability**: Responding to changing demands and trends in the culinary field.

**Job Types**: Full-time, Permanent

Pay: ₹40,000.00 - ₹45,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift
- Morning shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

Work Location: In person