Canteen In-charge

Roles and Responsibilities for Canteen Incharges

Operations and Management:

- **Daily Operations**: Oversee the daily functioning of the canteen, including food service, and cleanliness.
- **Staff Supervision**: Manage and supervise canteen staff, ensuring they adhere to policies and procedures.
- **Financial Management**: Collecting amount from all the canteens as per the sale generated by IOT and if in offline sale
- **Customer Service**: Address customer inquiries, complaints, and requests promptly and professionally.
- **Problem Solving**: Identify and resolve issues that arise in the canteen operations.

Food Quality and Hygiene:

- **Food Safety**: Ensure adherence to food safety standards and regulations.
- **Hygiene**: Maintain a clean and hygienic canteen environment.
- **Supplier Management**: Select and manage suppliers to ensure quality and cost-effectiveness.
- **MOQ**: Need to plan to meet the provided MOQ sale as given and need to update the next day indent.
- **Quantity Management**: Need to check the sale and plan for the increase the Indent of meals count

Other Important Responsibilities:

- **Communication**: Maintain effective communication with staff, customers, and relevant stakeholders.
- **Leadership**: Lead and motivate the canteen team.
- **Training**: Provide training to staff on food safety, hygiene, and customer service.
- **Compliance**: Ensure compliance with relevant laws and regulations.
- **Special Events**: Plan and manage special events donation requests.
- **Security**: Ensure the security of the canteen and its contents.
- **Reporting**: Prepare and submit reports on canteen operations and finances.

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

**Benefits**:

- Health insurance
- Leave encashment
- Provident Fund

Schedule:

- Day shift
- Morning shift

**Experience**:

- Field sales: 1 year (preferred)
- Marketing: 1 year (preferred)

Willingness to travel:

- 75% (preferred)

Work Location: In person