Chef
2 weeks ago
**Position**: Chef
**Location**: Dewas, Madhya Pradesh
**Key Responsibilities**:
- **Menu Development**: Create and update menus, ensuring a balance of creativity and seasonal ingredients.
- **Food Preparation**: Prepare and cook dishes to high standards, ensuring consistency and quality.
- **Team Leadership**: Supervise and train kitchen staff, fostering a collaborative and positive work environment.
- **Inventory Management**: Manage food inventory, including ordering and minimizing waste.
- **Health & Safety Compliance**: Ensure all kitchen operations comply with health and safety regulations.
- **Customer Engagement**: Interact with guests to receive feedback and make recommendations.
- **Cost Control**: Monitor food costs and strive to reduce waste while maintaining quality.
Pay: ₹15,000.00 - ₹25,000.00 per month
Schedule:
- Day shift
Work Location: In person
