Continental Chef
2 weeks ago
Assist in the preparation, cooking, and presentation of **Continental cuisine** under the guidance of senior chefs.
- Follow standard recipes, portion controls, and kitchen procedures.
- Ensure all ingredients are fresh, properly stored, and available before each service.
- Maintain cleanliness and organization of the kitchen workstation.
- Support senior chefs in menu development and new dish trials.
- Control wastage and practice cost-effective cooking methods.
- Work collaboratively with the kitchen team to ensure timely and smooth service.
Pay: From ₹10,000.00 per month
**Benefits**:
- Food provided
Application Question(s):
- What is your current salary?
- What is your current location?
Work Location: In person
