Dietitian
22 hours ago
**Roles and Responsibilities of a Hospital Dietitian**1. **Nutritional Assessment**
- Evaluate patients’ nutritional status through medical history, lab results, physical exams, and dietary intake.
- Identify malnutrition, deficiencies, or risk of complications due to improper nutrition.
2. **Diet Planning and Management**
- Develop **individualized nutrition care plans** based on diagnosis (e.g., diabetes, kidney disease, cancer, gastrointestinal disorders).
- Modify hospital diets (e.g., low-sodium, high-protein, gluten-free) to meet specific medical needs.
- Coordinate with food service to ensure appropriate meals are provided.
3. **Patient Education and Counseling**
- Educate patients and their families about proper nutrition related to their condition.
- Provide discharge planning support with diet advice for home care.
4. **Multidisciplinary Collaboration**
- Work closely with doctors, nurses, speech therapists, and pharmacists as part of the healthcare team.
- Participate in patient rounds and clinical meetings.
5. **Monitoring and Evaluation**
- Track patient progress and adjust diet plans as needed.
- Document dietary interventions and outcomes in medical records.
6. **Food Service Supervision**
- Oversee kitchen operations to ensure food safety, quality, and compliance with medical diets.
- Develop menus that meet patient needs while adhering to hospital policies and budget.
7. **Policy Development and Training**
- Help develop hospital nutrition protocols and guidelines.
- Train hospital staff (e.g., nurses, food service workers) on nutrition-related practices.
8. **Support in Specialized Units**
- Provide nutrition care in **ICUs, pediatric wards, oncology, renal units**, etc., where tailored nutrition support is critical.
- May be involved in **enteral and parenteral nutrition** (tube feeding and IV nutrition).
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
Work Location: In person
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