Dcdp (Tandoori)

**Job Summary**:
As a DCDP Tandoori, you will play a vital role in our kitchen, specializing in the preparation and cooking of tandoori dishes. You will ensure that all meals are prepared to the highest standards of quality and presentation, while also maintaining a clean and organized workspace. This position requires a passion for Indian cuisine and the ability to work collaboratively with the culinary team.

**Key Responsibilities**:

- **Tandoori Cooking**: Prepare and cook a variety of tandoori dishes, ensuring adherence to recipes and presentation standards.
- **Marination and Preparation**: Oversee the marination process for meats and vegetables, ensuring that flavors are developed and ingredients are fresh.
- **Quality Control**: Monitor the quality of dishes before they leave the kitchen, ensuring that they meet the restaurant's standards.
- **Menu Development**: Collaborate with the Head Chef to develop new tandoori dishes and enhance existing menu items.
- **Kitchen Management**: Assist in managing the tandoor section of the kitchen, ensuring that all equipment is in good working order and that safety protocols are followed.
- **Training and Supervision**: Mentor junior kitchen staff and provide guidance on tandoori cooking techniques and best practices.
- **Inventory Management**: Assist with inventory checks and the ordering of ingredients specific to tandoori cuisine.
- **Hygiene and Cleanliness**: Maintain a clean and organized work area, adhering to food safety and sanitation guidelines.

**Qualifications**:

- Proven experience as a Demi Chef de Partie or similar role in a fast-paced kitchen, with a focus on Tandoori cuisine.
- Excellent knife skills and understanding of food safety standards.
- Ability to work under pressure and maintain a high level of productivity.
- Strong communication and teamwork skills.
- Culinary degree or relevant certifications are advantageous.

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Morning shift
- Weekend availability

**Experience**:

- Tandoori: 5 years (preferred)

Work Location: In person