
Indian Chef
7 days ago
Prepare and cook authentic Indian dishes following traditional recipes.
- Develop new recipes and menu items.
- Monitor food preparation and ensure consistency in taste and presentation.
- Maintain high standards of kitchen hygiene and safety.
- Manage kitchen staff and assist in their training.
- Order and manage inventory of cooking ingredients and supplies.
- Ensure all dishes are prepared on time and meet quality standards.
Contact : 8012530042
**Job Types**: Full-time, Permanent
Pay: ₹14,770.50 - ₹18,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Fixed shift
- Morning shift
- Rotational shift
- Weekend availability
Supplemental Pay:
- Yearly bonus
**Education**:
- Diploma (required)
**Experience**:
- Indian Curry: 2 years (preferred)
Work Location: In person
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