Indian Chef

7 days ago


Sriperumbudur, India CITRUS RESORTS CHENNAI PVT LTD (a brand of Sabari) Full time

Prepare and cook authentic Indian dishes following traditional recipes.
- Develop new recipes and menu items.
- Monitor food preparation and ensure consistency in taste and presentation.
- Maintain high standards of kitchen hygiene and safety.
- Manage kitchen staff and assist in their training.
- Order and manage inventory of cooking ingredients and supplies.
- Ensure all dishes are prepared on time and meet quality standards.

Contact : 8012530042

**Job Types**: Full-time, Permanent

Pay: ₹14,770.50 - ₹18,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Fixed shift
- Morning shift
- Rotational shift
- Weekend availability

Supplemental Pay:

- Yearly bonus

**Education**:

- Diploma (required)

**Experience**:

- Indian Curry: 2 years (preferred)

Work Location: In person


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