Cdp Tandoor

Job Title: Executive Chef

**Location**: The Raha Resorts, Faridabad

**Employment Type**: Full-Time

About Us:
The Raha Resorts is a luxury boutique resort with 16 exquisite rooms, nestled in a serene location, offering an unmatched blend of comfort, elegance, and top-tier service. We pride ourselves on delivering a unique culinary experience that combines local flavors with international flair, and we are seeking a talented and passionate Executive Chef to lead our kitchen team.

Position Overview:
Key Responsibilities:

- Menu Development: Create and refine menus that showcase a fusion of local and international cuisines, using fresh, seasonal ingredients.
- Team Leadership: Recruit, train, and mentor kitchen staff, fostering a positive and collaborative work environment.
- Quality Control: Ensure that all dishes are prepared to the highest standards of quality, presentation, and taste.
- Cost Management: Oversee food cost control, inventory management, and budgeting, ensuring efficient kitchen operations without compromising quality.
- Health & Safety: Maintain the highest standards of cleanliness, hygiene, and food safety in compliance with local regulations.
- Collaboration: Work closely with the Food & Beverage Manager and General Manager to align culinary offerings with overall resort objectives.
- Guest Experience: Engage with guests to understand their preferences and tailor the culinary experience to exceed their expectations.

**Requirements**:

- Proven experience as an Executive Chef or Head Chef in a luxury hotel or resort setting.
- Culinary degree or equivalent professional experience.
- Strong leadership skills with the ability to motivate and develop a team.
- Exceptional creativity and passion for food, with an eye for detail in presentation.
- Excellent understanding of menu planning, inventory management, and food cost control.
- Knowledge of local and international cuisines, with a commitment to using fresh, seasonal ingredients.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Strong communication skills and a collaborative approach to working with other departments.
- Knowledge of current food trends and the ability to adapt them to the resort's dining experience.

**What We Offer**:

- Competitive salary and benefits package.
- Accommodation and meals provided.
- Opportunity to work in a beautiful and serene environment.
- Professional development and career growth opportunities.

**How to Apply**:
**Job Types**: Full-time, Permanent

**Benefits**:

- Flexible schedule
- Food provided
- Paid sick time

Ability to commute/relocate:

- Faridabad, Haryana: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- total work: 5 years (preferred)

Work Location: In person

Application Deadline: 10/09/2024