Steward

A hotel steward's job description includes:

- **Customer service**: Greeting guests, taking orders, and ensuring guest satisfaction
- **Cleaning**: Maintaining cleanliness in the kitchen and dining areas, including sanitizing surfaces, equipment, and utensils
- **Inventory management**: Stocking tables with essentials like trays, condiments, and cutlery
- **Event setup**: Assisting with the setup and breakdown of banquet events
- **Prioritization**: Quickly prioritizing tasks in order of most to least critical
- **Attention to detail**: Paying attention to the smallest details to help prevent issues and maintain high standards

Some skills that are useful for a hotel steward include:

- Ability to work under pressure
- Knowledge of cleaning procedures and proper use of cleaning equipment
- Physical stamina to stand for extended periods and lift moderate loads
- Excellent communication and leadership skills
- Knowledge of food and beverage

**Job Types**: Full-time, Permanent

Pay: ₹8,086.00 - ₹12,000.00 per month

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

Application Deadline: 29/01/2025