Inhouse Food Technologist
2 weeks ago
Inhouse Food Technologist at Wi Suriname, Wanica, Republic of Suriname
About Us:
Wi Suriname, also known as Wi Uma Fu Sranan is proud to be the country’s first agricultural cooperative for women, located in Wanica, revolutionizing cassava processing in Suriname. We are dedicated to transforming cassava—a staple root crop—into premium and gluten-free food products from cassava porridge to crackers, our products promote healthier and delicious sustainable food choices. Through our state-of-the-art processing facility, Surivit N.V., we not only produce nutritious and eco-friendly food products but also help rural women inbuilding a better future for themselves and their families by creating jobs for them.
Position Overview:
**Responsibilities**:
- Develop and optimize existing food processing methods for cassava-based products, focusing on efficiency, quality, and cost-effectiveness.
- Experiment with formulations to improve taste, texture, shelf life, and nutritional value.
- Ensure the quality and safety of all products, adhering to strict food safety regulations and standards at every stage of production.
- Conduct sensory evaluations and quality control tests to maintain consistent product quality.
- Maintain accurate records of production processes, ingredient specifications, and quality control data.
- Assist in the selection and sourcing of raw materials, ensuring consistent quality and availability.
- Collaborate with the production team to troubleshoot processing issues and improve production efficiency.
- Stay updated on global food technology trends and integrate best practices into product development.
- Assist in training and mentoring production staff on food safety and quality control procedures.
- Support the cooperative's sustainability initiatives by exploring environmentally friendly processing techniques and reducing waste.
Qualifications:
- Bachelor's or Master’s degree in Food Technology, Food Science, or a closely related field.
- Minimum of 5 years of experience in food processing, ideally within a food manufacturing environment.
- Strong knowledge of food safety standards and quality control procedures (e.g., HACCP,GMP).
- Proven experience in food product development, particularly with root crops orgluten-free products.
- Innovative mindset with the ability to solve complex product development and formulation challenges.
- Proficiency in laboratory techniques and analytical equipment.
- Analytical mindset with problem-solving skills to improve food quality and production.
- Ability to work collaboratively in a team-focused environment.
- Proficiency in English is required; knowledge of Dutch or local languages is a plus.
Why Join Wi Suriname?
- Competitive salary and comprehensive benefits package.
- Relocation assistance to Suriname.
- Housing and per diem allowances are provided.
- A six-month round-trip ticket allows you to travel back home during your contract period.
- Support with work permits and visas for international applicants.
- The opportunity to contribute to the development of Suriname’s food industry.
- Contribute to the advancement of sustainable agriculture and women's empowerment in Suriname.
How to Apply:
Ability to commute/relocate:
- New Delhi, Delhi: Reliably commute or willing to relocate with an employer-provided relocation package (required)
**Experience**:
- total work: 5 years (required)
Work Location: In person
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