Master Chocolatier

Job Description:
Responsibilities:
Craft high-end chocolates, truffles, and pralines.

Innovate with flavors, textures, and artistic designs.

Ensure quality, hygiene, and consistency in production.

Train and guide junior chocolatiers.

Collaborate on seasonal and custom product development.

Requirements:
2+ years of professional chocolate-making experience.

Strong skills in tempering, molding, and decoration.

Culinary certification or specialized training preferred.

Creativity, precision, and leadership abilities.

What We Offer:
Competitive salary and accommodation.

Creative and collaborative work environment.

Opportunities for growth and recognition.

**Job Types**: Full-time, Permanent

Pay: ₹30,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Supplemental Pay:

- Overtime pay
- Yearly bonus

Work Location: In person

Application Deadline: 16/05/2025
Expected Start Date: 02/06/2025