Cook

**Role Description**:

- Responsible for preparing, producing and presenting food as per Sodexo India’s standards and within budget in accordance with company policy

Key Responsibilities
- Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy
- Ensure proper cleanliness of the kitchen equipment and flooring
- Observe all safety rules and procedures
- Ensure that equipment and materials are not left in dangerous state
- Ensure proper grooming and hygiene for self and for all staff under him
- Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions
- In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management

**Salary**: ₹14,000.00 - ₹18,000.00 per month

Schedule:

- Day shift
- Evening shift
- Morning shift

COVID-19 considerations:
Need second dose of Covid Certification mandatory.

**Speak with the employer**

+91-XXXXXXXXXX