Dcdp Bakery

5 days ago

Gurugram Haryana, India IHCL Full time

Job Responsibilities
- Proficiency in advanced baking techniques, crucial for producing high-quality bakery products (Mandatory skill).
- Expertise in pastry making to meet diverse customer preferences and maintain product standards (Mandatory skill).
- Sound ingredient knowledge to accurately adjust recipes and maintain consistency in outputs (Mandatory skill).
- Creative ability to develop new and innovative dessert recipes that enhance our menu selections.
- Experience in menu development, contributing to a dynamic and appealing collection of bakery and pastry options.
- Capability to ensure equipment quality, maximizing efficiency and safety within the kitchen space.
- Adept at maintaining a clean and safe work environment in compliance with health and safety standards.
- Strong organizational skills to manage multiple tasks and maintain high productivity in a fast-paced setting.

Job Requirements
- Proficiency in advanced baking techniques, crucial for producing high-quality bakery products (Mandatory skill).
- Expertise in pastry making to meet diverse customer preferences and maintain product standards (Mandatory skill).
- Sound ingredient knowledge to accurately adjust recipes and maintain consistency in outputs (Mandatory skill).
- Creative ability to develop new and innovative dessert recipes that enhance our menu selections.
- Experience in menu development, contributing to a dynamic and appealing collection of bakery and pastry options.
- Capability to ensure equipment quality, maximizing efficiency and safety within the kitchen space.
- Adept at maintaining a clean and safe work environment in compliance with health and safety standards.
- Strong organizational skills to manage multiple tasks and maintain high productivity in a fast-paced setting.

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