Commis Chef

Live assembly, reheating and regeneration of the food items.

Will act as line staff for food preparation as per SOP.

Will manage stock par level for ensuring availability of all food items.

Ensuring High standards of food hygiene and following the rules of health and safety.

Daily Record maintenance.

Maintaining self and area hygiene.

Responsible for managing the kitchen/ food preparation area during the shift.

Stock inward/outward verification.

Preparing specific food items and meal components at your station.

Following directions provided by the Sous chef.

Collaborating with the rest of the culinary team to ensure high-quality food and service.

Keeping your area of the kitchen safe and sanitary.

Stocktaking and ordering supplies for your station.

Improving your food preparation methods based on feedback.

Assisting in other areas of the kitchen when required.

**Salary**: Up to ₹15,000.00 per month

Schedule:

- Flexible shift
- Rotational shift

Supplemental pay types:

- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Manali - 175004, Himachal Pradesh: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Diploma (preferred)

**Experience**:

- total work: 5 years (preferred)