Cook/kitchen Hand
1 week ago
**Responsibilities**:
- **Tea and Coffee Management**:
- Prepare and serve tea, coffee, and cold beverages for staff and guests three times a day.
- **Quick Food Preparation**:
- Prepare light and quick vegetarian snacks such as sandwiches, bread rolls, pasta, and other simple dishes.
- **Hygiene and Cleanliness**:
- Maintain strict hygiene and cleanliness in the pantry and dining areas at all times.
- **Guest Service**:
- Serve beverages and snacks to office guests with professionalism and proper etiquette.
- **Food Order Management**:
- Coordinate and manage quick food orders for office meetings and events.
**Requirements**:
- **Education**: Minimum 12th pass.
- **Culinary Skills**: Ability to prepare beverages and simple vegetarian food items.
- **Hygiene Standards**: Commitment to maintaining cleanliness and hygiene in all pantry operations.
- **Professional Etiquette**: Polite and professional with good serving manners.
- **Experience**: Prior experience in a similar role is preferred but not mandatory.
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹8,086.00 - ₹34,465.78 per month
**Benefits**:
- Cell phone reimbursement
- Food provided
- Health insurance
- Paid sick time
Schedule:
- Day shift
- Rotational shift
- Weekend availability
Supplemental Pay:
- Performance bonus
- Yearly bonus
**Experience**:
- Cooking: 3 years (required)
- total work: 3 years (required)
Work Location: In person
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