Restaurant Steward

**Job Title**: Restaurant Steward
**Location**: Ooty, Tamil Nadu

**Job Overview**:
**Key Responsibilities**:

- Assist servers and kitchen staff in preparing and maintaining the restaurant’s dining area.
- Set up tables with clean linens, silverware, and glassware.
- Clear, clean, and reset tables efficiently after each guest.
- Ensure cleanliness and orderliness of the restaurant and back-of-house areas.
- Assist in stocking supplies such as napkins, condiments, and tableware.
- Ensure adherence to all health and safety regulations.
- Provide courteous and professional customer service.
- Help in maintaining an inventory of restaurant supplies.
- Assist in the preparation of food items when necessary.
- Support the team with any additional duties as assigned.

**Requirements**:

- Previous experience in a similar role is preferred but not required.
- Strong organizational and multitasking skills.
- A positive attitude and willingness to learn.
- Good communication skills and a customer-centric approach.
- Ability to work in a fast-paced environment.
- Flexibility to work in shifts, including weekends and holidays.

**What We Offer**:

- Competitive salary and benefits.
- A supportive and friendly work environment.
- Opportunities for growth and development within the hotel.

Pay: ₹18,000.00 - ₹30,000.00 per month

**Language**:

- English (required)

**Location**:

- Ooty, Tamil Nadu (required)

Work Location: In person

Application Deadline: 21/09/2024