Chef & Food Tester

Job Opening: Chef & Food Tester for Multiple Cuisines at Benfarmm Pvt.Ltd
- kolkata

Location: Russel street, Kolkata

Position: Chef & Food Tester for Multiple Cuisines

Experience: 3-7 years (mandatory)

**Salary**: ₹15,000 - ₹25,000 per month

Job Responsibilities:
1)Menu Development & Testing: Create and test recipes for a variety of cuisines, ensuring that each dish meets the highest standards of taste, quality, and presentation.

2)Quality Control: Conduct regular taste tests to maintain consistency in flavor and texture across all dishes, while ensuring compliance with food safety and hygiene regulations.

3)Collaboration: Work closely with the product development team to innovate and improve menu offerings, contributing to new product launches and seasonal specials.

4)Training & Supervision: Guide and train kitchen staff on preparation techniques, recipe execution, and quality control processes to ensure the highest standards are met.

5)Inventory Management: Oversee the selection and use of ingredients, managing inventory to minimize waste and ensure fresh, high-quality supplies are available.

**Requirements**:
1)Proven experience of 3-7 years as a Chef, with expertise in multiple cuisines.

2)Strong knowledge of food safety, hygiene practices, and culinary techniques.

3)Ability to work in a dynamic, fast-paced environment with a focus on detail and precision.

4)Passion for culinary arts and a deep understanding of flavors and ingredients.

5)Excellent communication, organizational, and teamwork skills.

Why Join Us?
- Be a part of a vibrant and growing company dedicated to delivering the best of fresh and ready-to-cook meals.
- Opportunities for professional growth and the chance to work on a diverse range of culinary projects.
- Competitive salary and a supportive work environment.

To Apply:
Job Opening: Chef & Food Tester for Multiple Cuisines at Benfarmm - Balaka, Kolkata

Location: Balaka, Kolkata

Position: Chef & Food Tester for Multiple Cuisines

Experience: 3-7 years (mandatory)

**Salary**: ₹15,000 - ₹25,000 per month

Job Responsibilities:
1)Menu Development & Testing: Create and test recipes for a variety of cuisines, ensuring that each dish meets the highest standards of taste, quality, and presentation.

2)Quality Control: Conduct regular taste tests to maintain consistency in flavor and texture across all dishes, while ensuring compliance with food safety and hygiene regulations.

3)Collaboration: Work closely with the product development team to innovate and improve menu offerings, contributing to new product launches and seasonal specials.

4)Training & Supervision: Guide and train kitchen staff on preparation techniques, recipe execution, and quality control processes to ensure the highest standards are met.

5)Inventory Management: Oversee the selection and use of ingredients, managing inventory to minimize waste and ensure fresh, high-quality supplies are available.

**Requirements**:
1)Proven experience of 3-7 years as a Chef, with expertise in multiple cuisines.

2)Strong knowledge of food safety, hygiene practices, and culinary techniques.

3)Ability to work in a dynamic, fast-paced environment with a focus on detail and precision.

4)Passion for culinary arts and a deep understanding of flavors and ingredients.

5)Excellent communication, organizational, and teamwork skills.

Why Join Us?
- Be a part of a vibrant and growing company dedicated to delivering the best of fresh and ready-to-cook meals.
- Opportunities for professional growth and the chance to work on a diverse range of culinary projects.
- Competitive salary and a supportive work environment.

To Apply:
**Job Types**: Full-time, Permanent

Schedule:

- Day shift
- Morning shift

Supplemental Pay:

- Yearly bonus

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

Expected Start Date: 01/09/2024