Suos Chef
2 weeks ago
Planning and managing food preparation in restaurant
- Managing all activities in the kitchen,including food preparation and production
- Ensure efficient,cost -effective operation and profitability of food production
- Supervise and inspect all preparation and cooking equipment on a regular basis ensure that they are clean,sanitary,and in perfect operating
**Job Types**: Full-time, Regular / Permanent, Fresher
Schedule:
- Flexible shift
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- Kochi, Kerala: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Diploma (preferred)
**Experience**:
- Chef (preferred)
- total work (preferred)
Work Location: One location
**Speak with the employer**
+91 9656176867
