Mixologist

A mixologist, often considered a "bar chef," is a skilled professional who specializes in crafting innovative and complex cocktail recipes, going beyond traditional bartending by focusing on the science and art of beverage creation. Key Responsibilities of a Mixologist: - **Cocktail Creation**: Design and develop unique and classic cocktail recipes, experimenting with flavors, techniques, and ingredients. - **Menu Development**: Contribute to the creation of extensive and personalized cocktail menus for restaurants, events, or bars. - **Ingredient Knowledge**: Possess a deep understanding of spirits, liqueurs, mixers, and garnishes, as well as their interactions and flavor profiles. - **Technique Mastery**: Proficient in various mixing techniques, including shaking, stirring, layering, and muddling, and comfortable using a wide range of bar tools. - **Bar Operations**: Manage bar inventory, order supplies, and ensure the bar area is clean and organized. - **Customer Interaction**: Interact with guests, recommend drinks based on preferences, and provide excellent customer service. - **Training and Mentoring**: Train and mentor junior bar staff on cocktail preparation and bar operations. - **Staying Current**: Keep abreast of new cocktail trends and techniques. - **Adherence to Regulations**: Uphold all safety and alcohol regulations. - **Quality Control**: Ensure the accuracy and quality of every drink prepared. Pay: ₹50,000.00 - ₹70,000.00 per month **Benefits**: - Food provided - Health insurance Schedule: - Rotational shift Supplemental Pay: - Performance bonus Work Location: In person