Restaurant Captain

**About the Role**

We are seeking a highly professional and service-driven **Restaurant Captain** to lead our dining room service and ensure an exceptional guest experience. As a key member of the front-of-house team, the Restaurant Captain will oversee table service, manage servers, and maintain fine dining standards with precision and grace.

**Key Responsibilities**
- Greet guests warmly and ensure personalized, attentive service throughout their dining experience
- Oversee assigned section of the dining room and coordinate service flow with waitstaff and kitchen
- Take and confirm orders, suggest wine and food pairings, and ensure accuracy and timeliness
- Train and mentor junior service staff to maintain excellence in service
- Handle guest inquiries, complaints, or feedback with professionalism and discretion
- Ensure tables are properly set, cleared, and reset according to fine dining standards
- Assist with daily pre-service briefings, reservations management, and closing duties
- Maintain a detailed knowledge of the menu, specials, and restaurant concept

**Qualifications**
- Minimum 2 years of experience as a Captain, Head Waiter, or Supervisor in a fine dining restaurant
- Deep knowledge of food, wine, and fine dining service etiquette
- Strong leadership and communication skills
- Impeccable grooming and professional demeanor
- POS system experience (e.g., Toast, Micros, etc.)
- Sommelier or wine knowledge a plus
- Hospitality diploma or certificate preferred

**What We Offer**
- Competitive compensation with service charge/tips
- Opportunities for advancement into management roles
- Staff meals and employee discounts
- Professional, team-oriented work culture
- Ongoing training and development in fine dining service

Pay: ₹22,000.00 - ₹25,000.00 per month

Schedule:

- Day shift

Work Location: In person