Chinese Chef

**Chinese CDP chef jobs discription**:

- Food preparation: Oversees the preparation of food, including portioning, arrangement, and garnish
- Food quality: Ensures the quality of food items and reports any that don't meet specifications
- Kitchen management: Manages the kitchen team, including hiring, training, scheduling, and evaluating staff
- Menu planning: Develops menus for seasonal, promotional, and special events
- Sanitation: Maintains sanitation standards in the kitchen and storage areas
- Inventory: Monitors inventory and expiration dates for raw goods
- Training: Develops and implements training plans for food production employees
- Customer service: Addresses guests' service needs
- Safety: Follows all company and safety and security policies and procedures

**Job Type**: Permanent

Pay: ₹20,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 4 years (preferred)
- total work: 6 years (preferred)

Work Location: In person

Application Deadline: 10/11/2024
Expected Start Date: 01/11/2024