
Dcdp
4 days ago
**Job description**
**Job Title**: Chef de Partie (CDP) - Indian Cuisine
**Department**: Kitchen - Bulk Production
**Location**: Gurgaon Sector -63A
**Reports To**: Sous Chef / Head Chef
**Industry**: Food Services / Catering / Hospitality
**Job Summary**:
**Key Responsibilities**:
- Prepare, cook, and present high-quality Indian dishes in large quantities as per production requirements.
- Supervise and guide Commis and junior kitchen staff in your section.
- Ensure consistency in taste, presentation, and portion control in every batch.
- Follow and maintain standard recipes, food safety procedures, and hygiene standards (FSSAI compliant).
- Assist in planning daily mise en place and bulk cooking schedules.
- Monitor stock levels and communicate shortages or requirements to the Sous Chef.
- Minimize food wastage through proper storage and portion control.
- Maintain cleanliness and organization of your section and adhere to kitchen SOPs.
- Assist in inventory checks and FIFO (First In First Out) stock rotation.
- Work closely with other kitchen sections to ensure timely and efficient meal preparation.
- Train and mentor junior staff on traditional Indian cooking methods and techniques.
**Requirements**:
- Minimum 3-5 years of experience in Indian cuisine, preferably in a bulk or industrial kitchen setup.
- Strong knowledge of regional Indian dishes (North Indian, South Indian, etc.).
- Ability to handle large-scale production efficiently.
- Experience in using commercial kitchen equipment.
- Basic understanding of kitchen budgeting and yield management is a plus.
- Good communication and team management skills.
- Certification in Food Safety or Culinary Arts (preferred).
**Working Conditions**:
- Fast-paced, high-volume kitchen environment.
- Flexibility to work in shifts, including weekends and holidays.
- Physically fit to stand for long hours and lift kitchen materials when needed.
**Salary**: 22000 - 30000 **Benefits**: Meals / PF / ESI /Accommodation
**To proceed, please fill out the following form and return it to us**:
**Note**:Do the copy link and paste on URL
Pay: ₹22,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Work Location: In person
Work Location: In person
-
Dcdp
1 day ago
Gurugram, Haryana, India Fraterniti foods pvt ltd Full time**Job Summary**: We are seeking a skilled and motivated **DCDP (Demi Chef de Partie)** specializing in **Chinese and Continental cuisine** to join our dynamic kitchen team. You will be responsible for preparing high-quality dishes, supporting the Chef de Partie, and maintaining smooth operations in your section. **Key Responsibilities**: - Prepare and cook...
-
Commis Chef/cdp
3 hours ago
Gurugram, Haryana, India Feastary Hospitality LLP Full timeWe have an urgent requirement for COMMI I & DCDP for our Company based in Delhi. COMMI I & DCDP Responsibilities Include: - Good Knowledge of Indian Cuisine & Tandoor. - Assisting chefs with food preparation and presentation in a professional kitchen setting. - Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling,...
-
Commis Chef
2 days ago
Gurugram, Haryana, India AHN Hotel And Management SERVICES PVT LTD Full timeShould be well versed in kitchen operations (preferably Multi skilled). Well versed in Food Preparations for continental/Chinese and Indian section for Helper/Commis, I, II & II, DCDP, CDP. Should be well aware of rooms orders/banquet/event food preparations for tandoor/Indian curry/Chinese. south Indian/sweet maker/continental section. Guest satisfaction...