Pastry Cook

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Developing new recipes for seasonal menus. - Decorating pastries and desserts to ensure beautiful and tasteful presentation. - Guide and motivate pastry assistants and bakers to work more efficiently. - Check quality of material and...

receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements help to co-ordinate food preparation help to prepare and cook food help with quality management of food help...

Roles & Responsibilities Responsible for the supervision of all pastry service throughout the department. Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. Expert in cooking various variety Pastries. Make sure all recipes for the pastry and bakery are standardized and communicated to Pastry personnel....

HIRING FOR ABUDHABI - FREE FOOD & ACCOMODATION - MUST HAVE EXPIERENCE **Salary**: From ₹45,000.00 per month **Benefits**: - Food allowance - Health insurance Schedule: - Monday to Friday Supplemental Pay: - Overtime pay **Speak with the employer** +91-XXXXXXXXXX

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...