
Steward
7 days ago
**Job description**
**Core Responsibilities.**
- Responsible for all mis-en-place and mis-en-scene.
- Performs all necessary tasks to serve Food & Beverage according to the services standards and operating manuals of the Restaurant.
- Greetings and seats guest and ensures their comfort at the table.
- Attends to serve the guest promptly.
- Ensures minimum breakage, spoilage, and wastage.
- Responsible for creating and collecting accurate bills and amounts for all services done.
- Any other duty assigned by the management and or manager from time to time.
- Maintains excellent relations and professionalism among colleagues.
- Shows Interest in and an understanding of the process of other departments.
- Builds good working relationships with all kitchen and stewarding staff.
- Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
**Salary**: ₹11,000.00 - ₹14,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Yearly bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: One location
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