Sushi / Dimsum Chef
4 days ago
Manage and oversee the Oriental cuisine section of our F&B department.
- Prepare high-quality dishes in line with our hotel's standards.
- Ensure consistency in taste, presentation, and portion control.
- Assist in menu planning, inventory, and maintaining food hygiene standards.
- Train and supervise junior kitchen staff.
- Collaborate with other chefs and kitchen team members.
Pay: ₹18,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Yearly bonus
**Experience**:
- total work: 3 years (required)
Work Location: In person
Application Deadline: 10/12/2024
Expected Start Date: 10/12/2024
