Baker

EXPERIENCE WITH MINIMUM 2 to 3 YEARS CAN APPLY:
**Overview**

**Duties**
- Prepare and bake a variety of bread, cakes, pastries, and other baked goods
- Monitor oven temperatures and adjust recipes as needed
- Coordinate with the kitchen team to ensure timely production of baked items
- Maintain cleanliness and organisation in the bakery area
- Adhere to food safety standards and regulations
- Assist in stock management and inventory control

**Qualifications**
- Previous experience as a Baker in a restaurant or kitchen setting
- Proficient in baking techniques and culinary skills
- Knowledge of food production processes and food safety practices
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organisational skills

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Schedule:

- Day shift

Work Location: In person