Indian Chef

Create and prepare authentic North Indian dishes according to standards. - Ensure the quality and consistency of food presentation and taste. - Strong organizational skills and the ability to work efficiently in a fast-paced environment. - Order and manage inventory of ingredients and supplies. - Maintain a clean and organized kitchen area. Schedule: -...

**Commi Chef**(Commi 2 or 3)Required for **Indian Cuisine** Property: The Promenade Hotel Location: Pondicherry **Salary**: 14 k - 16 K Plus service charge Upto 3000 with free food & accomodation Contact Watsup **:9003829734**(Share Cv) Pay: ₹14,000.00 - ₹16,000.00 per month **Benefits**: - Food provided Work Location: In person

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Responsibilities**: - Measuring meal ingredients accurately for the chef de partie -...

Job Description: - Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records...

Executive Chef for Chettinad Cuisine - 3 Star Hotel - Should be specialized in South Indian Cuisine - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food cost & labor cost - Supervise kitchen staff’s activities - Arrange for equipment purchases and...

Food Preparation and Cooking:Prepare and cook a wide range of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, chutneys, and various vegetable and meat curries, following authentic recipes and traditional cooking techniques. Monitor the cooking process, ensuring that dishes are prepared to the correct specifications and meet quality...

SOUTH INDIAN CUSINE CHEF / COMMIE / CDP Prepare and cook a wide range of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, chutneys, and various vegetable and meat curries, following authentic recipes and traditional cooking techniques. Monitor the cooking process, ensuring that dishes are prepared to the correct specifications and meet...

About Le PondyLe Pondy is a premium resort offering authentic culinary experiences with a strong focus on quality, hygiene, and guest satisfaction. Our kitchens blend traditional flavors with professional standards to deliver memorable dining experiences to our guests.Position: Chef de Partie (South Indian Cuisine)Job Responsibilities:Responsible for the...

WE NEED COMMI I & II FOR INDIAN SOUTH INDIAN CHINESE TANDOOR **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹11,850.55 - ₹20,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational shift Supplemental pay types: - Commission...

TANDOOR / INDIAN / CHINESE CHEF COMMI I COMMI II COMMI III TRAINEES **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹12,058.68 - ₹34,651.72 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational shift Supplemental pay types: -...