Sous Chef

2 weeks ago

Palghat, India Au Revoir Palakkad Full time

 Sous chef is the commander of the kitchen; he coordinates the kitchen staff and manages the preparation of meals.

 Chef's duties include menu planning and management responsibilities. Plans menus, creates daily and weekly specials, creates special menu for functions, and determines portions sizes. Before and during meals, oversees prep work and ensures that all meals leaving the kitchen are consistent in presentation and quality.

 Cost controlling and maintain of food cost.

 Sous chef will train and manage kitchen personnel and

supervise/coordinate all related culinary activities.

**Salary**: ₹40,000.00 - ₹50,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Rotational shift

Ability to commute/relocate:

- Palghat, Kerala: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Diploma (preferred)

**Experience**:

- total work: 10 years (preferred)

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