Garde Manger

6 days ago

Mumbai Maharashtra, India HR POWER PAK Full time

Job Summary:
Key Responsibilities:

- **Cold Food Preparation**:

- Prepare and assemble cold dishes such as salads, appetizers, pates, terrines, and charcuterie plates according to established recipes and standards.
- Create visually appealing presentations for all cold dishes, ensuring consistency and quality.
- Innovate and develop new recipes and menu items, keeping up with culinary trends and seasonal ingredients.
- **Ingredient Management**:

- Ensure the freshness and quality of all ingredients used in the Garde Manger station.
- Slice, chop, and prepare ingredients as needed, ensuring proper storage and labeling.
- Manage inventory levels, including ordering and stocking supplies, to prevent shortages and waste.
- **Kitchen Operations**:

- Maintain a clean, organized, and sanitary workstation, following all health and safety regulations.
- Ensure all kitchen equipment is properly used, cleaned, and maintained.
- Collaborate with other kitchen staff to ensure timely and efficient preparation and service of meals.
- **Food Safety and Hygiene**:

- Adhere to all food safety guidelines and sanitation standards, including proper food handling, storage, and temperature control.
- Conduct regular checks to ensure compliance with hygiene standards, and address any issues promptly.
- Monitor and record food temperatures and maintain accurate documentation as required.
- **Team Collaboration**:

- Work closely with the Executive Chef, Sous Chef, and other kitchen staff to ensure smooth kitchen operations and high-quality output.
- Assist with training and mentoring junior kitchen staff or apprentices as needed.
- Participate in menu planning and development, providing input on cold dishes and presentation styles.
- **Customer Interaction**:

- Occasionally interact with customers to discuss menu items, special requests, and dietary needs.
- Handle customer feedback and complaints professionally, ensuring satisfaction with the cold dish offerings.

Qualifications:

- **Education**: Degree or diploma in Culinary Arts, or equivalent experience.
- **Experience**: Minimum of 2-3 years of experience in a professional kitchen, with a focus on cold food preparation preferred.
- **Skills**:

- Strong culinary skills, particularly in the preparation and presentation of cold dishes.
- Excellent knife skills and knowledge of various food preparation techniques.
- Creativity and artistic ability for plating and presentation.
- Strong organizational and time-management skills.
- Good communication and teamwork abilities.

Pay: ₹15,000.00 - ₹30,000.00 per month

Schedule:

- Day shift

**Experience**:

- total work: 2 years (preferred)

Work Location: In person

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