Associate F&b Production

**Position**: Associate F&B Production / Commie
**Qualification** Bachelor’s Degree in Hotel Management / Any Specialization in F&B or hospitality-related field
**Experience **Fresher / 1 year of experience in high-volume cinema, retail or
restaurant operations

**Salary**: 14k to 18k (Depending upon the Interview)

FUNCTIONAL RESPONSIBILITIES:
Ø To maintain a high standard of specified work in accordance with the SOPs.
Ø To prepare and serve food by ensuring the highest possible quality.
Ø Ensure that agreed standards for food preparation and presentation are met at all times
under guidance from the chef.
Ø To ensure that daily requisition, inventory and par stock is maintained.
Ø To ensure that food cost, wastage and profitability are maintained as per defined targets.
Ø To ensure that daily checks are conducted for hygiene, food quality, presentation and storage
are maintained.
Ø To ensure that weekly checks for inventory is conducted and prevent spoilage and wastage of
all perishable.
Ø To ensure that food safety operations safety is maintained and any problems are escalated
using the right forms and format.
Ø To ensure that all team members maintained the highest possible standards for hygiene in the
guest area as well as the kitchen.
Ø To ensure that the service team is consistently briefed on all menu items through regular
briefings, menu tastings and service displays.
Ø To ensure that daily briefings are conducted for each shift to communicate and check personal
hygiene grooming and team coordination and punctuality.
Ø To ensure that the SOP is adhered to, with relation to temperature check, food sorting &
labeling, First in first out (FIFO).
Ø To ensure that service standards related to food are maintained until final delivery and all
service timings are consistently improved with improvement in processes, systems and people.
Ø To ensure that controls are implemented daily, weekly, and monthly reports to be generated
to highlight the effective use of stock and thereby consistently improve the food cost.
Ø To ensure that the opening and the closing is done as per the checklist so that no point is
missed out and coverage of standard across all areas is maintained.
Ø To be aware of the food safety regulations governing the entire preparation area. Working
knowledge of HACCP must be practiced to prevent contamination and deterioration of any
perishable item.
Ø To have complete knowledge of unit safety undertaking, unit MRP undertaking, SOP
undertaking.
Ø To ensure that safety procedures related to evacuation, emergency response and fire are
adhered and complied with.

Ø To work as part of a team in a constructive manner that enables the unit to achieve the highest
possible levels of personal service.
Ø To ensure that guest request are complied with without hampering the speed or efficiency of
service.
Ø To ensure that consistent self-development is undertaken by introducing new trends in food
and catering to the palate of the discerning guest.
Ø To be aware of and comply with statutory requirements regarding the workplace such as
health and safety, hygiene, fire prevention, licensing etc.
Ø To attend all meetings and training sessions as required.

**Job Types**: Full-time, Fresher

**Salary**: From ₹10,000.00 per month

Schedule:

- Rotational shift

Ability to commute/relocate:

- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work (preferred)

**Speak with the employer**
+91 9969561385