Kitchen Steward

Cleaning and sanitizing work surfaces, equipment, dishes, and utensils
- Maintaining cleanliness standards by washing dishes, pots, pans, plates, silverware, glassware, and other items used in cooking or food preparation
- Preparing ingredients for cooking by chopping vegetables, grinding, extracting juice, and other tasks as needed
- Maintaining inventory of supplies and ordering materials needed by the department
- Monitoring food storage conditions to ensure they are safe and stable
- Operating dishwashers and other equipment used for cleaning and sterilizing dishes, glassware, utensils, pots, pans, and other kitchen items
- Cleaning and maintaining the kitchen, including sweeping floors and wiping down surfaces
- Setting tables, preparing salads, and other duties related to food service for special events such as parties or banquets
- Following safety procedures for using equipment, disposing of waste products, and other activities

Pay: ₹15,000.00 - ₹25,000.00 per month

Schedule:

- Day shift

**Experience**:

- total work: 2 years (preferred)