Restaurant Steward

1 day ago

Bengaluru Karnataka, India Thyme & Whisk Bengaluru Full time

**JOB DESCRIPTION OF CAPTAIN**

Job Summary: - To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service.

**Duties and Responsibilities**
- Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization.
- Supervises the mise-en-place of the assigned station to ensure a smooth service during operation.
- Inspect table layouts in the station ensuring that they meet the standards set.
- Check and ensure the serviceability of equipment and furniture.
- Sell food and beverage so as to meet restaurant budgets.
- Take food and beverage orders correctly.
- Give wine service according to international practices.
- Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation
- Control the inventory of cutlery and service equipment allotted to the station.
- Assign duties ensuring equity of work.
- Ensure that staff meets hygiene and discipline standards.
- Ensure that the station is free from dust.

**Job Types**: Full-time, Permanent

**Salary**: ₹10,000.00 - ₹15,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided
- Provident Fund

Schedule:

- Rotational shift

**Experience**:

- total work2: 1 year (preferred)

**Speak with the employer**

+91 8697948120

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