Food Technician

**Job Designation : Quality Control & Product Developement**

**Experience : 2-3 Years, Industries - (Dry Fruits, Snacks, Spices, and Flavours)**

**Qualification**:
**1. Bachelor’s degree and/or Diploma in Food Technology**

**Working Hours : 9.30 AM to 6.30 PM**

**Responsibilities**:

- Examine ingredients or finished products to ensure conformance to company standards;
- Check products and packaging for basic quality defects, Verify accuracy and completeness of data;
- Performing various in-line quality control checks;
- Take samples of products at various stages of processing;
- Conduct quality audits and assist in the development of quality management and quality assurance standards;
- Perform data entry and record keeping. Regular filing and document management;
- Provide assistance in testing and analysis of packaged food products;
- Check and monitor product quality;
- Daily review of production records, quality records and training records for accuracy;
- Operating the laboratory equipment and performing regular maintenance as required;
- Conduct routine tests for product specifications, Grade and label raw materials or finished products;
- Ensure hygiene and sanitation practices conform to policies and regulations.
- Check incoming Raw materials for quality purposes
- Stay in touch with food technologists and consultants for any new product Developement.

**Salary**: ₹25,000.00 - ₹30,000.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Delhi, Delhi: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Bachelor's (preferred)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 9717740069