Commis Chef

1 week ago

Oshiwara Mumbai Maharashtra, India Hunger Inc Hospitality Pvt Ltd Full time

As a Commis Chef (Savory) & (Pastry) at **Bombay Sweet Shop's cafes**, you will be an ambassador for the exceptional service and cuisine we are known for. Your willingness to learn and high-quality benchmarks will enable a natural fit with our high-performing team. You will assist in food preparation, maintain a clean and organized kitchen, collaborate with the kitchen teams, and learn and develop your culinary skills.

Our flagship restaurant, **The Bombay Canteen** showcases the wealth of India’s cuisine by recreating local, seasonal dishes and reinterpreting age-old Indian culinary traditions in a frequently changing menu. Our next venture, **O Pedro**, pays homage to the energy of Goa in a menu that brings back the fun of tropical living with simple, sophisticated food and drink, with influences from the state’s Portuguese history. **Bombay Sweet Shop** is a modern day mithai shop which brings back the magic of mithai in a never seen before avatar, in a fun and contemporary way, while staying deeply rooted in traditions and techniques. Our online venture - **enthucutlet** is a bimonthly food mag that brings you unusual stories about food in India, and our all-day cafe **Veronica's**, holds a piece of Mumbai's heart in the iconic Jude Bakery, and showcases the best sandwiches, coffee, bakes, and wine Our newest restaurant, **Papa's** launched in February 2024, boldly breaks the rules of Indian cuisine and fine dining to offer an elevated and adventurous interpretation on its comforting forms and flavours.

The Bombay Canteen, O Pedro and Veronica's are currently ranked among India's top 10 restaurants by Condé Nast Traveler India.

**Responsibilities**:

- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Organize the assigned work area and efficiently follow instructions given by senior chefs
- Ensure the highest standards and consistent quality in the daily preparation
- Replenish service lines and restock as needed, and prepare the workstation for the next shift
- Set-up the station with par stocks and learn the mise-en-place designated to that station
- Checks supplies, handovers, and prep lists and ensures all items are prepared in a timely fashion
- Maintain cleanliness and sanitation at the assigned work area
- Learn to make recipe kits as required
- Stay updated with the new products, recipes, and preparation techniques
- Possess basic knife skills to be able to deal with veg prep
- Be flexible and willing to help other departments at busy times as and when required

**Requirements**:

- Minimum 1 year to Maximum 4 years of kitchen experience
- A high school education or a Diploma in culinary arts is required
- Excellent communication and organizational skills
- Team player with a willingness to learn
- Ability to work well under pressure in a fast paced environment

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Paid time off

Schedule:

- Rotational shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

Expected Start Date: 05/02/2025

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