Sous Chef, Commi
2 weeks ago
**Job Title**: Sous Chef - South Indian Cuisine
**Location**: Mumbai
**Reporting To**: Head Chef / Executive Chef
- **Send CV on - 8287700445**_
**Job Summary**:
**Key Responsibilities**:
- Assist the Head Chef in planning, preparing, and executing authentic South Indian dishes.
- Supervise and train commis, cooks, and other kitchen staff.
- Ensure consistency in taste, presentation, and portioning across all South Indian menu items.
- Innovate and contribute new recipes while maintaining authenticity and regional diversity (Tamil, Kerala, Andhra, Karnataka cuisines).
- Monitor inventory levels, maintain stock rotation, and minimize wastage.
- Ensure adherence to hygiene, sanitation, and food safety standards (HACCP/ISO).
- Coordinate with service staff to maintain smooth kitchen and dining operations.
- Assist in menu planning, costing, and seasonal specials.
- Take charge of the kitchen in the absence of the Head Chef.
**Requirements**:
- Proven experience (5-8 years) in South Indian cuisine with at least 2 years in a supervisory/lead role.
- Strong knowledge of traditional South Indian dishes including idlis, dosas, vadas, curries, sambar, rasam, biryanis, and Kerala/Tamil/Andhra specialties.
- Ability to manage a team and work under pressure in a fast-paced environment.
- Strong organizational and leadership skills.
- Diploma/Degree in Culinary Arts or Hotel Management preferred.
- Flexibility to work shifts, weekends, and holidays.
**Key Skills**:
- Expertise in South Indian cuisine (regional specialities).
- Leadership & team management.
- Excellent English
- Creativity and menu innovation.
- Knowledge of food costing and portion control.
- Attention to detail & commitment to quality.
**Salary & Benefits**:
- Competitive salary 6,00,000 p.a.
- Meals on duty
- Performance incentives
- Opportunities for career growth
- **Send CV on - 8287700445**_
Pay: ₹45,000.00 - ₹50,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
-
Sous Chef/chef de Partie/commis
6 days ago
Mumbai, India Lateral HR consulting Full timeHiring for a leading hotel chain inn Mumbai: Sous Chef - Min 6 yrs exp as CDP CDP - Min 4 yrs exp as Commis I Commis - Min 2 yrs exp as Commis II **Salary**: ₹30,000.00 - ₹60,000.00 per month Schedule: - Day shift
-
Commis Chef
4 days ago
Nashik, Maharashtra, India NUDES Architectures Full timeWe are looking for female Commi Chef for our 5 Star Hotel based in Nashik Food and accommodation are provided by the company. We are looking Commi Chefs for: 1) Pantry Chef 2) Tandoor Chef 3) Continental 4) Jr. Sous Chef - Continental Good hike will be given on last drawn salary. For more details please call on 9819786531. Pay: ₹25,000.00 -...
-
Commis Chef
1 week ago
Pune, Maharashtra, India The Studs Sports Bar & Grill Full timeChatGPTLog inYou said:Job description for commiee chefChatGPT said: Here's a sample **job description for a Commis Chef** (sometimes written as _Commis Chef_ or _Junior Chef_), which you can customize for a restaurant, hotel, or catering business: **Job Title: Commis Chef** **Location**: [Insert Location] **Department**: Kitchen **Reports To**: Chef de...
-
Commis Chef
4 days ago
Mumbai, Maharashtra, India Tru Falafel Full timeLooking for Commi 1/ Commi 2 / commi 3 - continental working experience of middle eastern cuisine 2-5 years experience Job reponsibility as under - Cook food and prepare top-quality menu items in a timely manner. - Ensure that mise-en-place for food preparation is completed in your section. - Prepare and cook food according to recipes, quality standards,...
-
Commis Chef
6 days ago
Mumbai, Maharashtra, India Tru Falafel Full timeLooking for Commi 1/ Commi 2 / commi 3 - continental working experience of middle eastern cuisine 2-5 years experience Job reponsibility as under - Cook food and prepare top-quality menu items in a timely manner. - Ensure that mise-en-place for food preparation is completed in your section. - Prepare and cook food according to recipes, quality standards,...
-
Commis Chef
6 days ago
Mumbai, Maharashtra, India Tru Falafel Full timeLooking for Commi 1/ Commi 2 / commi 3 - continental working experience of middle eastern cuisine 2-5 years experience Job reponsibility as under - Cook food and prepare top-quality menu items in a timely manner. - Ensure that mise-en-place for food preparation is completed in your section. - Prepare and cook food according to recipes, quality standards,...
-
Sous Chef
1 week ago
Mumbai, India The Cookie Dough Full timeManage overall Kitchen Responsibility Working as a chef or section chef, you'll: - prep, cook and assemble dishes and make sure that they go out on time - be in charge of a specific section of the kitchen such as indian, chineese, Drinks so you'll need to have a sound knowledge of cooking - assist the sous chef or head chef in developing menus - delegate...
-
Commis Chef
1 week ago
Mumbai, India Karan Enterprises Full timeLooking for Commi 1/ Commi 2 / commi 3 - continental working experience of middle eastern cuisine 2-5 years experience Job reponsibility as under - Cook food and prepare top-quality menu items in a timely manner. - Ensure that mise-en-place for food preparation is completed in your section. - Prepare and cook food according to recipes, quality standards,...
-
Commis Chef
2 weeks ago
Mumbai, India Tru Falafel Full timeLooking for Commi 1/ Commi 2 / commi 3 - continental working experience of middle eastern cuisine 2-5 years experience Job reponsibility as under - Cook food and prepare top-quality menu items in a timely manner. - Ensure that mise-en-place for food preparation is completed in your section. - Prepare and cook food according to recipes, quality standards,...
-
Commis Chef
2 weeks ago
Mumbai, India Tru Falafel Full timeLooking for Commi 1/ Commi 2 / commi 3 - continental working experience of middle eastern cuisine 2-5 years experience Job reponsibility as under - Cook food and prepare top-quality menu items in a timely manner. - Ensure that mise-en-place for food preparation is completed in your section. - Prepare and cook food according to recipes, quality standards,...
